Farmer soup

This hearty dish, made with meat and vegetables in a spicy sauce, is perfect for these days when we need a real comfort food.

Grandma's Farmers Soup is a quick and easy to make healthy one-pot stew recipe made with vegan ground beef, lentils, potatoes and veggies!

This nourishing vegetable soup recipe is easy to make and loaded with wholesome nutrients- a great way to use up all those farmer's market veggies! Great for Sunday meal prep. Make on the stovetop or instant pot.

This Farmers Market Vegetable Soup features many fresh vegetables I found over the summer and "put up" by either canning or freezing. ...

Each year, the Netherlands produces 650 million kilograms of cheese and archaeologists have even found remains of cheese making equipment in Holland dating back to 200BC. So it’s no wonder that one of the nation’s most beloved dishes is cheese soup. But not just any cheese, boerenkaas cheese. Meaning farmer’s cheese, boerenkaas is a regulated form of gouda – it must be made using raw, unpasteurised milk from a smaller-scale farm to ensure artisan production. Traditionally, the soup is topped…

This soup is a spin on one of my favorite cozy fall dishes, chicken pot pie. The savory, creamy soup is topped with a biscuit instead of pot pie crust and is perfect for tearing apart and dipping into the soup. This is like a warm hug in a bowl and I’ll be making this over and over!

"My husband usually doesn't care for low-fat dishes," notes Natalie Warf of Spring Lake, North Carolina. "So after finishing a bowl of this rich-tasting soup, he was surprised to learn that it's very low in fat."

When you overdo it at the farmers market, it's a fine time to make vegetable soup

Every single time I see the word MULLIGATAWNY I think of an Irish jig. Don't ask me why, but just…