Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. farfalle • 8 oz. mascarpone • 1/2 cup Parmigiano Reggiano, grated • 1/2 cup Pecorino Romano, grated • 1/2 cup Moliterno Al Tartufo or other truffle cheese, gratedDirections:1. Bring a large pot of water to a boil. Once the water is boiling, add plenty of salt. Cook the pasta until it is al dente.2. Meanwhile, add the mascarpone to a large sauté pan over medium-low heat and stir until smooth and…
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