Fennel sausage recipe

Make this simple fennel-scented sausage to toss into pasta or onto pizza. Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup. Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless sausage. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to…

With a meat grinder & patience, you can make the BEST fennel sausage ever. This homemade sweet Italian sausage is 1/2 pork and 1/2 chicken.

Shout out to my chef crush, Ina Garten (the Barefoot Contessa)! Yesterday was her 70th birthday and in her honor I am sharing one of my favorite all time pasta dishes… Ina’s own rigato…

Sausage and fennel pasta is a fuss-free dish that packs a flavor punch and it comes together in just 30 minutes.

Ground pork simply flavored with red pepper flakes, fennel seed and garlic! Perfect for adding to any recipe (especially Italian recipes) that call for sausage!

Sausage Ragout with Fennel. It's the perfect comfort food with so much flavor. Served over a bowl of hearty grains and topped with parmesan cheese.

Flaky pastry and pork mince with fragrant fennel. Yes please!

Juicy, homemade pork and fennel sausages with a spicy bite are the perfect addition to a hearty orc feast!

Whether it's on the stove top, in the oven, or on the grill, we'll show you how to cook Italian sausage links with delicious results.

Sausage and fennel stuffing is so flavorful and easy to make, you'll make it every year!