Fermented pineapple

A delicious fermented Mexican beverage made with pineapples, tepache is a healthy probiotic that can be consumed cold or at room temperature.

Have you ever fermented pineapple? If not, you should! The pineapple and peppers in this recipe go great together. And it's really easy. Try it out today!

How to make tepache de piña (pineapple tepache) - a refreshing, fizzy, sweet-tart Mexican fermented pineapple drink made with pineapple peels, sugar, cinnamon, and water!

Robust with the vibrant sweet-tart flavor of fresh pineapple and gently perfumed with cinnamon and star anise, tepache is a flavor-forward, gently effervescent drink. A short fermentation of only a few days gives this thirst-quenching drink a light effervescence and striking, dynamic flavor. Since tepache takes a few days to ferment, plan ahead.

Pineapple Turmeric Sauerkraut and Gut Shots recipes. A crowd pleasing combination that is tangy, sweet and refreshing, anti-inflammatory and probiotic.

My easy pineapple vinegar recipe requires only four ingredients: pineapple scraps, sugar, raw vinegar for a starter culture, and water. This is the perfect recipe to use up pineapple scraps.

The foolproof guide to easy pineapple tepache, a fizzy fermented Mexican drink made from just pineapple rinds, sugar, and water!

Fermented pineapple kimchi is an exotic gastronomic journey with the invigorating notes of the tropics and the spiciness of Korean cuisine. This recipe combines the sweetness of fresh pineapple with ginger zest and a subtle note of gochugaru.Serve this colorful sauce as a side dish to grilled meats, add to burgers or salads for a unique twist, or serve as an appetizer with a sprinkle of toasted sesame seeds.

Tepache is full of vitamins and minerals present in pineapples. It is a probiotic drink and has a powerful medicinal compound called Bromelain. #MyFermentedFoods #Pineapple #PineappleTepache #Tepache #FermentedDrinks #Fermentation #Fermenting #Kombucha #ProbioticDrink #HomeBrew #Brewing #Drinks

Pineapple-Turmeric-Ginger Probiotic Sauerkraut

Such a simple ferment, such amazingly yummy results! I am literally sitting here eating the spears of pineapple out of the canning jar. I know that's a no-no because I'm introducing germs into the jar, but I don't expect it to last overnight, so I think it's OK. These are that good. Really. Each bite starts with a tingle on your tongue. Then you taste the sea salt in the brine and the heat from the jalapeños build. It finishes with the sweetness of the pineapple. Every bite is a flavor…

This is the perfect Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty. "Tepache de piña" Whimsy Soul

Make your own delicious and nutritious probiotic pineapple drink. Includes all the benefits of probiotics. Fermentation help create a healthy gut. Healthy eating includes healthy drinks too. You can even mix it with a bit of rum for a fun and healthy combination. Try the recipe out today! Superfood power!

🍍💛 P𝐢n𝐞a𝐩p𝐥e T𝐞p𝐚c𝐡e: 𝐆u𝐭-𝐅r𝐢e𝐧d𝐥y a𝐧d R𝐞f𝐫e𝐬h𝐢n𝐠! 💛🍍 Transform leftover pineapple peels and cores into a delicious, fizzy, and probiotic-rich drink! Pineapple Tepache is a low-waste recipe that’s easy to make and perfect for boosting gut health. 🌱✨ Try the second fermentation for an extra bubbly twist! 👩‍🍳 Directions: 𝐹𝘪𝑟𝘴𝑡 𝐹𝘦𝑟𝘮𝑒𝘯𝑡𝘢𝑡𝘪𝑜𝘯: 1️⃣ Prep Pineapple: Remove the crown and base of the pineapple. Rinse and cut the peel into chunks. Chop the…

This Pineapple Mango Switchel hits the spot, cools you down, balances electrolytes, and gives your taste buds a mini tropical vacation with bright pineapple and mango flavors! It's the perfect healthy drink for summer and post-workout! Learn the benefits of switchel plus how to use frozen fruit for switchel! #allthenourishingthings #switchel #applecidervinegar #healthysummerdrinks #sportsdrinks #homemadeswitchel

Going out for drinks has become unbelievably expensive in the last few years, but luckily, authentic Spanish drink recipes are here to save the day. Among them is the fermented pineapple drink, one of the easiest and cheapest Spanish recipes you can find, and the best part is that it requires very little effort. To learn how to make the fermented pineapple drink from scratch, with expert tips for storing, serving, and customizing the ingredients, simply continue reading this article.

Getting into home fermentation? Try out my How to Ferment Pineapple Vinegar post with lots of pictures.

‘Tis the time of year! This is a great gift from the kitchen, though admittedly The Goddess has been know to plan to give this away, and it never quite makes it out of the kitchen. So she…

Canning Mock Pineapple: Make Faux Pineapple using Zucchini - At Home on the Homestead