Fig and prosciutto pizza

pizzas topped with a sweet fig spread, a spicy caramelized fig & shallot mixture, fresh mozzarella, shredded fontina cheese, prosciutto, and arugula yield: 2 (10”) pizzas

Fig Goat Cheese and Prosciutto Flatbread - The Mixed Menu

Grab the pizza peel, this fig and prosciutto pizza will provide you with a super delicious sweet and salty taste that will have you getting seconds. Enjoy this thinly sliced pizza at home recipe with your family! | sipbitego.com

I love this pizza! It's salty and savory and a little bit sweet. Plus, it comes together quickly and feels fancy.

Figs are in season right now and this caramelized onion fig and prosciutto pizza is calling your name. Crispy prosciutto, sweet, caramelized onions, fresh figs then topped with fresh mozzarella and tangy goat cheese. This pizza is one of a kind.

Indulge in a gourmet twist on classic pizza with this Prosciutto Fig creation. A harmonious blend of salty prosciutto, sweet figs, and creamy gorgonzola cheese is perfectly complemented by a fresh arugula topping. This pizza is an elegant choice for a dinner party or a cozy night in, offering a delightful balance of flavors and textures in every bite. Perfect for those who love to experiment with unique and sophisticated ingredients.

This Fig and Prosciutto Pizza is incredibly delicious - the perfect blend of sweet and savory and the Fontina cheese really makes it special.

This pizza is the perfect combination of sweet and savory. The recipe is made using an easy homemade dough and topped with the most amazing fig jam. If you are looking for a new favorite recipe, this is it!

If there's one food I could never grow tired of, it's pizza. I've got pizza on the brain, especially of late, with Halloween approaching. Because just about every Halloween growing up, before we embarked on

Fig Prosciutto Pizza Recipe - This gourmet pizza features a crisp crust topped with sweet fig preserves, salty prosciutto, creamy goat cheese, and fresh arugula! Easy to make and perfect for any occasion, it’s a sweet-and-savory treat everyone will love.