Fine dining asian food

pork and kimchi dumplings

If you want to impress with a warming hearty dish, then this might just be it. Crunchy flavoursome soft shell crabs coated with a fragrant and rich curry sauce. Difficulty: Medium/DifficultTime: 2hrsServes: 2IngredientsDeep Fried Soft Shell Crabs- 3 soft shell crabs- 60g tempura flour- 90ml waterCurry Paste- 7 large dried red chillies- 10 dried bird's eye chillies- 1 coriander root finely chopped- 1 1/2 tbsp lemongrass finely sliced- 1 1/2 tbsp galangal finely sliced- 4 s

Sukiyaki

This lobster and uni (sea urchin) fried rice recipe from Miho Sato is garnished with a dramatic red tuile. The tuile is made just like the crunchy ‘wings’ are made on hanetsuki gyoza: by frying a thin batter in a non-stick frying pan until it forms a crisp. A non-stick frying pan is needed for both the crisp and the rice in this recipe.

Chefs and mixologists at Four Seasons hotels and resorts around the world are known for creating their own secret menu items with a unique personal flair.

Our crab arancini with sriracha mayonnaise. Risotto rice mixed with Devon white and brown crab meat combined with Twineham grange, spring onions, chives, parsley, garlic, and cayenne breaded and fried. #birchwoodflimwell #crab @ashleighbrittenmedia

Delicious slow cooked beef cheeks with tons of Asian flavours - perfect to warm your soul on a cold evening. Don't forget a glass of red! #beefcheeks #asianbeefcheeks #slowcookedbeefcheeks #braisedbeefcheeks @another_food_blogger

wagyu cut of the day, rice, umami paste, soft eggs, fried shallots, chives

Welcome spring with a vibrant plate of Cod Tempura, topped with Blossom Salsa and drizzled with Mirin-Ginger glaze. This Japanese-inspired dish is sprinkled with cherry blossoms and the warmth of flavor-infused cod. A unique and tantalizing treat. Perfect for a cozy evening meal or a springtime garden party. Dive into a distinctive taste experience.

Hiramasa Crudo (Yellowtail amberjack) XO, Garlic Chives Credit to @88club Keeping it positive, hoping to inspire!!.... If you like this post please support the original poster account, like and follow them as well ! Follow @premierselectionrec and Tag us on your posts, we will repost our favourites daily Posts with 1000+ likes will feature on our Wall of Fame (Link in our Profile) #Hiramasa #yellowtail #fish #eatmorefish #yum #yummyyyy #chef #chefs #cheffood #repost #follow #followme…

Florence Lin showed me the depth of Chinese cuisine beginning with starches.

Sweet, tangy, and spicy nuoc cham dipping sauce is made into a gel for a fun plating to serve along with colorful spring rolls. Here I have used soy wrappers to replace the traditional rice wrapper. But you can use jicama or even just butter lettuce leaves instead if you are avoiding soy.

This month (November) Asian Food Fest No. 2 has landed to the country of Thailand. There are so many dishes I would like to try out too a...

Stepping into the lavish interior of Eatanic Garden, a contemporary Korean fine dining restaurant located on the 36th floor of Josun Palace Hotel in the middle