French vinaigrette dressing

A few variations of Julia Child's Classic French Vinaigrette. Perfect to dress any salad. All vinaigrette recipes shown yield about 1/2 cup.

A quick and recipe for classic French Vinaigrette! It just may be the ultimate salad dressing.

Julia Child French Vinaigrette is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This simple recipe takes just 5 minute to prepare and serves approximately four people.

There’s no recipe as simple and that yields consistently perfect results as Juila Child’s French vinaigrette. Even if you’re a self-proclaimed “terrible cook,” you can make it. It’s packed with flavor and is perfect for salad, of course, but it can be used in plenty of other ways, too.

This easy-to-make homemade French dressing recipe comes together in a matter of minutes and is the perfect complement to any salad. Kick up the flavor of any salad with this simple French Dressing. You will love the simple sweet flavors in this vinaigrette. This is a trendy dressing in the United States and is commonly served on a basic house salad.

This simple, all-purpose vinaigrette is my go-to salad dressing. It’s easy to make, delicious, and doesn’t have all of the additives of store-bought salad dressings.

French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes. Classic French vinaigrette is something that everyone who likes to cook great meals from scratch, should know. Below I will show you a step-by-step how to make this amazing simple French Dressing.

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).

Making your own salad dressings doesn't have to be hard. This simple homemade french dressing is super simple to make and taste so good too.

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.