Fried chicken thighs

Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food joint? Get ready because these fried chicken thighs are restaurant-quality delicious.

Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience.

Try Grandma's fried chicken recipe from This Silly Girl's Kitchen! This timeless recipe is crispy, puffy, and a family favorite! This meal is super tasty, easy to make, and a dinner you'll love. It's a bit different with a puffy coating, but oh so delicious!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Air fryer fried chicken thighs is a Kentucky Fried Chicken copycat recipe that is way healthier than making them deep fried.

Moist chicken with crispy skin. This family-favorite recipe will be welcome at Sunday dinner or any time.

Looking to put a healthy spin on deep-fried chicken? This oven fried chicken recipe provides the crispiest breading while keeping the meat inside tender and juicy.

Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best-baked chicken recipe.

This is the perfect Fried Chicken recipe. It is easy to make and is super juicy and crispy. You can taste a wonderful flavor and an excellent texture with each bite!

A boneless skinless fried chicken thigh is usually a really good size for a biscuit or sandwich on a small bun. Typically a breast could be too large for your bun, so you may want to butterfly it or cut it into a shape that will more closely fit your bun or bread choice.