Garlic clove

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Vegetable illustration of two whole garlic and three cloves of garlic.

The 'solo' variety is the next wave in garlic. Milder and easy to peel, we love this new discovery. Read more about clove-less garlic at Chatelaine.com!

Three Homemade Salad Dressing Recipes that are Better For You AND Better For Your Wallet

Learn how to make this simple garlic confit recipe of garlic cloves that are slowly roasted in oil until they are golden brown and soft.

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Is garlic a superfood or just a vampire repellent? Garlic is an herb used widely as a flavoring in cooking. It is one of the most indispensable ingredients around, and plays a central role in Mediterranean and Asian cooking. When buying fresh Garlic, avoid any bulbs that are sprouting, a garlic bulb should feel heavy, solid, and firm. You can store whole bulbs for up to two months in those specialty terra-cotta storage jars in a cool dry place. Do not store in plastic bags. You can freeze…

This recipe gives you step-by-step instructions for making garlic confit at home by slowly cooking cloves in oil until tender and sweet.

Garlic is one of the most popular herbs. This post discusses 19 Health Benefits of Garlic. Using garlic daily is a great way to obtain the health benefits of this herb.

A basic recipe for pressure canning garlic. This method is not approved by the USDA.

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Roasted garlic is rich flavor and used in cooking as a sweeter, less pungent, version of its raw garlic form.