Gigantes plaki

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greek goulash with shrimp and tomatoes in a white bowl on top of a table

Greek Gigantes (Plaki) is a dish of creamy, buttery beans cooked in a delicious tomato sauce seasoned with herbs and spices! Serve as a main dish, side, or as an appetizer. The perfect vegan or Meatless Monday meal!

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a bowl filled with pasta and vegetables next to some slices of bread on a table

Serves 4-6 Ingredients 1/4 cup olive oil 16 oz dry large lima beans (cooked through but still holding shape) 1 cup fresh parsley, chopped 1 yellow onion, chopped 4 cloves of garlic, minced 1/2 cup chopped carrots 1 28oz. can diced tomatoes Salt and pepper to taste 2 celery stalks chopped 1 large tom

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a casserole dish with potatoes and meat in it on a table next to a red utensil

A traditional Greek vegetarian dish, that is hearty, filling and very satisfying. Made with just a handful of ingredients this flavorful dish is a healthy and comforting dish for every day of the week.

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a pan filled with lots of food on top of a table

Gigantes plaki - Greek giant baked beans - are a traditional Greek dish, served either as a main meal or as a meze side dish. Giant white beans are cooked in a delicious rich tomato sauce, ready in under 40 minutes.

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a blue and white plate topped with meat covered in gravy next to a spoon

It’s a simple dish to make. Don’t be daunted by the long preparation time as most is cooking time. Gigantes plaki is one of those dishes you make in double or triple batches as it keeps well, and is even tastier on the second or third day. It’s also a classic Greek meze, a sharing dish served to accompany wine, tsipouro, or ouzo.

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