Ginger sheet cake

This sheet pan Gingerbread Cake is a perfect treat to delight your friends and family with this holiday season. Made with real molasses and lots of warm spices, this gingerbread snack cake has the flavor of real, old-fashioned gingerbread yet comes together with common pantry staples. Top it all off with a luxuriously creamy brown butter cream cheese frosting to balance the rich spices, and you've got an adorable (and delicious) winter dessert for any occasion.

This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Plus, it will take you no more than 10 minutes to get it…

This Gingerbread Texas Sheet Cake Recipe is ready to feed a crowd! This chocolate cake is tender and soft and with lots of festive gingerbread flavor! This is the BEST gingerbread cake recipe because it

An extra moist gingerbread cake with spiced cream cheese frosting! Buttermilk and oil make this cake so light and fluffy!

I just love the flavour of ginger . . . all spicy and warm and oh-so-comforting. I know . . . I say that about a lot of things. I guess ...

This golden sponge offers delicate notes of marmalade and warming ginger, topped off with a drizzle of orange and ginger icing for added zing! Perfect with a hot cup of tea after a wintry weekend walk, or as a gluten-free treat at your next coffee morning. Get the Sainsbury's magazine recipe

Many can say that they make the best carrot cake ever, but they can't toot that title unless they have a carrot cake with cream cheese frosting!

Indulge in the warm, spiced flavors of the holiday season with this delightful Gingerbread recipe. The soft, moist, and fragrant gingerbread cake is the perfect treat for festive gatherings or cozy evenings. It's filled with classic ingredients like molasses, ginger, cinnamon, and cloves, creating that signature gingerbread taste.

Adapted from Ina Garten's classic carrot cake, this version gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving.

Moist homemade spice cake flavored with whiskey and autumn spices is topped with a decadent maple cream cheese frosting. Perfect for holidays or cozy family dinners, this dessert is a true crowd-pleaser!