Gluten free birria tacos

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

These Birria Tacos are loaded with slow-cooked chuck roast simmered in a rich, aromatic consommé. With tender beef, crispy tortillas, and a savory dipping sauce, they’re perfect for a hearty meal.

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!

Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.

Savory, spicy, the Best Birria Tacos recipe is just like the taco trucks but easily made at home. Fried crisp and stuffed with shredded beef!

This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!

Crockpot birria is the easiest and most flavorful method for making this super popular Mexican beef stew. Serve as a stew with its flavorful juices, or shred the meat for use in burritos, enchiladas, or birria tacos! Use the sauce for dipping your tacos!

Introduction Birria tacos are a flavorful and traditional Mexican dish originating from the state of Jalisco. These tacos are known for their rich, savory taste, achieved by slow-cooking beef in ... Learn more