Green tomato jalapeno jam

A sweet and slightly citrus-tart jam made from unripened green tomatoes.

Add chopped tomatos, jalapenos, vinegar and ginger to a food processor and pulse until you have a fine grind. Pour mixture into a saucepan and add the sugar. Stir well with a...

So here is the second installment of green tomato jam experiments. I LOVE this jam! It has the viscosity of a really thick corn syrup or m...

Angela did a great combination of end of season green tomatoes and vibrant jalapenos to produce a relish that will knock your socks off.

Let's Jam! This Green Tomato Strawberry Jalapeno Jam is foolproof and full of flavor! Perfect way to use those new green tomatoes coming in this Spring!

This Green Tomato Salsa Verde is a great way to use up all those green tomatoes from the vegetable garden at the end of the growing season.

A great way to use up green tomatoes from the garden, this green tomato chow makes a delightful condiment for cold meats, sandwiches, burgers, sausages, fishcakes, and more!

Green Tomato Jam Homemade Recipe

How to Make Green Tomato Salsa : Time: 45 minutesProcessing time: 15 minutesIngredients12 cups green tomatoes, chopped 2-green bell peppers, chopped2-yellow or red sweet peppers, chopped3-onions, chopped*5-6 hot peppers, optional1.5 cups white vinegar1 cup lemon juice1/4 cup sugar4…

This chutney is a great way of using up green tomatoes that haven’t ripened by the end of summer. This recipe puts a slight Mexican twist on a classic green tomato and apple chutney, but as long as you get the ratio of fruit to sugar and vinegar right, you can play around with the flavours. If stored correctly in sterilised jars, your chutney will keep for ages. The flavour is best when allowed to mature for at least 6 weeks before eating, so consider making in autumn to enjoy at Christmas…