Ground beef bulgogi

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

Learn how to make your own yummy Korean ground beef bulgogi bowl with this quick and easy gluten free recipe, with lots of suggested toppings!

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

Beef Bulgogi is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg.

Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! All you need is a hint of chili sauce for a kick!

Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary...

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Calories: 193 | P: 25g | C: 6g | F: 9g

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.