Homemade croissants

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

Homemade croissants require a bit of patience and precision but this detailed recipe will walk you through each step so you can make them successfully at home. They’re flaky, buttery and oh-so-delicious.

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Pain au Chocolat, aka: chocolate croissants! This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

Flakey, delicate, and oh so buttery, this authentic Parisian Croissant recipe is quite the special treat. Whether you’re making a batch for the holidays or just feel like indulging, this is the ultimate croissant recipe.

The flakiness of croissants is turned into a donut delight in the amazing creation that is lovingly known as a Cronut. Experience this famous Manhattan-born treat for yourself and make it at home.

Buttery, flaky croissants are one of my favorite breakfast treats. While making this layered breakfast pastry might seem really complicated- it’s not. It’s a few simple ingredients put together in the right way with plenty of rest time.Then like magic you have a delicious buttery croissant to enjoy! View this family-friendly recipe today on 4sonsrus.com.

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.