Homemade udon noodle recipe

The texture of Home-made Udon Noodles is no comparison to those fresh noodles you buy from the shop. The noodles are chewy and springy, and they taste great! You need to use a bit of arm muscle to knead the dough but making Udon Noodles requires no special skills and it is so worth it.

Learn how to make this Homemade Udon Noodles Recipe! These Japanese noodles taste best when made from scratch!

Learn how to make udon noodles from scratch with the traditional Japanese method. It‘s easy and fun, and you will be rewarded with delicious handmade noodles that are far superior to store-bought ones!

Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […]

Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.

Fresh Gluten Free Yaki Udon Noodles

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Homemade Udon Noodles are surprisingly easy and fun to make, and yield amazing results. They only require 3 basic ingredients, with the results enjoyed in many ways.

Making your own udon noodles is easier than you might think, and the results are well worth it! These noodles are made with wheat flour and salt, and can be served hot or cold with dipping sauce. They're perfect for a quick and easy meal and give you a taste of Japan right in your own kitchen!

During my trip to Asia I was bowled over by fresh, handmade noodles not just once but three times! The first two times were in Japan. Michael Baxter of Kyoto Foodie took me to a favorite udon shop near his home. (The noodles were separate from Michael's Kyoto sukiaki lesson.) The udon noodles were served […]