Hot sauce recipe for canning

Love hot sauce but hate the price? Make it and can it yourself!

Learning to make your own hot sauce means you can control the heat levels — resulting in a hot sauce that adds a punch of flavor with none of the acidic, face-melting burn you expect from store-bought hot sauces. Shelf life: 8 months, refrigerated.

Hot Sauce for Water Bath Canning

8 x quarter-litre jars (half-pint / 250 ml / 8 oz / 1 cup)

Use this delicious hot pepper sauce as a condiment for soups, pasta, sandwiches, tacos, eggs . . . pretty much anything to which you want to add a hot, spicy flavor.

Make your own version of the iconic Mexican Cholula Hot Sauce at home with this easy recipe using a blend of peppers, vinegar, spices, and garlic for fiery flavor.

Learn how to make classic Louisiana style hot sauce at home, either with fresh or fermented chili peppers with our easy recipe! #homemadehotsauce #hotsaucerecipe

Our guide to making hot sauce will teach you how to make hot sauces of different types, including many recipes and tips, fermenting information, preserving hot sauce, and how to start a hot sauce business. This Ultimate Guide to making hot sauce has everything you need to know about making your hot sauce! #hotsauce #howtomakehotsauce

Add some heat to your dishes with our Jalapeño Hot Sauce Recipe! This spicy and vibrant sauce features fresh jalapeño peppers, garlic, vinegar, and a touch of lime juice for a zesty and flavorful condiment that's perfect for adding a kick to tacos, burgers, or any meal that needs a little extra spice. Get ready to turn up the heat with this homemade hot sauce! #JalapenoHotSauce #SpicyKick #HomemadeHeat #FlavorfulFire #EasyRecipe #FieryFlavors #SpiceItUp

5 x half-litre jars (US pints)

How to make copycat Frank's hot sauce from fresh peppers. #hotpepper #frankshotsauce #sauce #cayenne #hotsauce #copycat #recipes #farmtotable #oldworldgardenfarms

Cayenne Pepper Hot Sauce Recipe | Kitchen Trials

Cayenne Pepper Hot Sauce Recipe | Kitchen Trials

This hot and spicy sauce is not super hot, especially not in smaller amounts. Making good use of the last of the peppers before the frost hits is what this recipe was made for. Flecked with both red and green chilies, this sauce has so many uses! Prepared with vinegar, garlic, sugar, and salt, the flavour profile is complex and layered! #cayenne #pepper #sauce #canning #waterbath

A quick and easy, non-fermented hot sauce using whatever red hot pepper you have. Similar to Frank's Red Hot Sauce or Sriracha. Recipe modified slightly Sept, 2023.

The Best Chilli Sauce You Will Ever Taste | Tin and Thyme

Caribbean scotch bonnet hot sauce is perfect for fish, chicken, or pizza!