How to thaw salmon quickly

Salmon is healthy, delicious and versatile. Check out our guide walking you through the steps to thaw salmon safely and efficiently.

There’s the best way to thaw salmon, and then there are not-as-good ways that still work fine. Here are 3 tested methods to safely thaw salmon.

Need to thaw your salmon fillets out for dinner? Here are three easy ways to thaw your salmon fillets for use in your favorite recipes.

The fatty acids in salmon provide richness and silky texture—but they can also make it taste fishy. Here’s what you need to know to tamp down on that strong flavor.

Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon.

Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.

Love cooking salmon but not sure how to prep skin-on fish? Here's how to remove skin from salmon, according to our Test Kitchen pros.

Salmon is a versatile, nutritious fish that’s beloved for its rich flavor and health benefits. Whether you’re a seasoned chef or a kitchen newbie,

How to know when salmon is done and fully cooked? This guide and timing chart provide a foolproof reference for multiple salmon cooking methods!

Making salmon for dinner is a quick & easy, healthy, and delicious way to make an effortless meal look elegant. But how do you reheat salmon without drying it out? This post will teach you how to reheat salmon using 3 easy methods, ensuring success for your leftover salmon.