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How to add fondant to a cake

Discover Pinterest’s best ideas and inspiration for How to add fondant to a cake. Get inspired and try out new things.
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Last updated 6d
Whitney Berge on Instagram: "I don’t use fondant to cover my cakes anymore, but I will use it for small details. Here is my fondant recipe that can be used for all fondant needs. Covering the full cake, or just details. -16 oz Mini Marshmallows -1/2 tsp Clear Vanilla extract -1/4 tsp Almond Extract (optional) -1 Tbsp water -4 to 5 Cups Powdered Sugar (more to sprinkle on the counter soace) Instructions: -Pour entire bag of mini marshmallows in a extra large, microwave safe bowl. -Add in extracts & water to the marshmallows. -Place bowl of marshmallows in microwave and melt on high power for 90 seconds. -Remove from microwave. -Add powdered sugar, use rubber spatula to start incorporating to the melted marshmallows. -Once the powdered sugar has started to incorporate, set spatu Melting Marshmallows, Rubber Spatula, Fondant Recipe, Marshmallow Fondant, Almond Extract, Mini Marshmallows, Yummy Sweets, Small Details, Small Detail
Melting Marshmallows
Rubber Spatula
Fondant Recipe
Marshmallow Fondant
Almond Extract
Mini Marshmallows
Yummy Sweets
Small Details
Small Detail

Melting Marshmallows

Whitney Berge on Instagram: "I don’t use fondant to cover my cakes anymore, but I will use it for small details. Here is my fondant recipe that can be used for all fondant needs. Covering the full cake, or just details. -16 oz Mini Marshmallows -1/2 tsp Clear Vanilla extract -1/4 tsp Almond Extract (optional) -1 Tbsp water -4 to 5 Cups Powdered Sugar (more to sprinkle on the counter soace) Instructions: -Pour entire bag of mini marshmallows in a extra large, microwave safe bowl…

6
AFRICA'S FORMOST CAKE 🎂 🥮PUBLICIST on Instagram: "How to make Edible Pearls An essential component of cake decorating, particularly prevalent in wedding cakes, is the addition of edible pearls. If you prefer not to purchase pre-made ones that tend to scatter and are costly, or if you require customized sizes, creating your own is an ideal solution. The process is incredibly simple and time-efficient. ~Knead the Fondant. ~Add a bit of tylose power. ~Make sure all of your pearls are the same size. ~You can use your fingers to roll the fondant into a thin sausage shape. ~Cut out some small squares evenly with a craft knife. ~Then, just roll them into perfect balls. ~Let them dry. ~When they're dry, sprinkle some lustre dust over them and mix well. ~That’s it! Your perfect pear Edible Pearls On Cake, How To Make Wedding Cake, Wedding Cake Pearls, Pearl Cake, Edible Pearls, Wedding Cake Recipe, Luster Dust, Plastic Spoons, Craft Knife
Edible Pearls On Cake
How To Make Wedding Cake
Wedding Cake Pearls
Pearl Cake
Edible Pearls
Wedding Cake Recipe
Luster Dust
Plastic Spoons
Craft Knife

Edible Pearls On Cake

AFRICA'S FORMOST CAKE 🎂 🥮PUBLICIST on Instagram: "How to make Edible Pearls An essential component of cake decorating, particularly prevalent in wedding cakes, is the addition of edible pearls. If you prefer not to purchase pre-made ones that tend to scatter and are costly, or if you require customized sizes, creating your own is an ideal solution. The process is incredibly simple and time-efficient. ~Knead the Fondant. ~Add a bit of tylose power. ~Make sure all of your pearls are…

12
Jinny-Cara Maxwell on Instagram: "Ingredients 400g White Chocolate ( I use Callebaut) (Or Use Deco Melts for “Mock Chocolate) 200g Glucose Syrup 500g Fondant I used a cheap supermarket fondant to show how well this works. So you choose the fondant you like ***For a sharp edge pop it into the freezer once covered and then cut the edges with a knife as you would with ganache Make your modelling chocolate &add it to the fondant whilst it’s still wet or you will get lumps. It’s very sticky so gloves are great until it’s all combined To scale this up or down Start with your Chocolate, the amount you use, you will need half for the glucose syrup. To calculate the fondant amount use 25% more fondant than the chocolate. E.G 200g Chocolate halved will give you 100g Glucose Syrup ….. 200g C How To Add Fondant To A Cake, Making Fondant, Modelling Chocolate, Cake Hacks, Different Cakes, Chocolate Fondant, Cake Baking, Pop It, Fondant Cake
How To Add Fondant To A Cake
Making Fondant
Modelling Chocolate
Cake Hacks
Different Cakes
Chocolate Fondant
Cake Baking
Pop It
Fondant Cake

How To Add Fondant To A Cake

Jinny-Cara Maxwell on Instagram: "Ingredients 400g White Chocolate ( I use Callebaut) (Or Use Deco Melts for “Mock Chocolate) 200g Glucose Syrup 500g Fondant I used a cheap supermarket fondant to show how well this works. So you choose the fondant you like ***For a sharp edge pop it into the freezer once covered and then cut the edges with a knife as you would with ganache Make your modelling chocolate &add it to the fondant whilst it’s still wet or you will get lumps. It’s very sticky…

1

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