How to make cucumber kimchi

original recipe: https://www.facebook.com/reel/1908045113299209/?mibextid=rS40aB7S9Ucbxw6v

Make a quick and easy Korean side dish! Follow along for more travel food vlogs, food reviews, and mukbangs!

Korean kimchi that is quick, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare. Learn how to make this classic salad with fresh cucumbers! #vegan #korean #easy #quick #kimchi

Make your own Quick Cucumber Kimchi with this easy recipe that’s fresh, tangy, and packed with probiotics! This Korean-inspired side dish combines crisp cucumbers with spicy chili flakes, garlic, and ginger for a flavorful punch. Perfect for adding crunch and zest to any meal, it’s quick to prepare and ferments fast. Great as a condiment, snack, or addition to rice bowls and sandwiches, cucumber kimchi is a healthy, gut-friendly recipe that you’ll love to make again and again! 🥒🔥…

This easy Korean Cucumber Kimchi (aka Oi Kimchi) is a delicious side dish that’s crunchy, spicy, and refreshing! #cucumberkimchi #cucumber #cucumbersalad #carrots #asianrecipes #dinner #appetizer #appetizerrecipes #vegetables #easydinnerrecipes #sides #snack

This cucumber kimchi recipe brings fresh, crunchy cucumbers to life with a bold, spicy-sweet marinade. Infused with garlic, sesame, and a hint of vinegar, it's a quick and flavorful side dish that pairs perfectly with any meal.

Think you don’t like kimchi? You just haven’t tried this one 👀

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This quick cucumber kimchi is a great alternative to traditional cucumber kimchi. It's easy to make, takes only 20 minutes, and makes for a great side dish to go with everyday meals. The cucumbers are crisp, well seasoned with a fragrant, sweet, savory, and tangy marinade. Perfect for midnight snacking with a bowl of Korean tuna rice or to refresh your palate in between bites of Korean fried chicken and chicken karaage.

My favourite Quick Cucumber Kimchi Recipe recipe

Cucumber kimchi or ‘oi kimchi’ (오이 김치) is a summer staple side dish or ‘ban chan’ in my home! It’s light, refreshing, super crisp, and crunchy, and perfect to have with any meal.

James Bok | the easiest cucumber kimchi recipe you’ll find 🥒🌶️ Marinating Cucumbers: Salt: 1/2 tbsp Sauce Ingredients: Gochugaru: 1 tbsp Soy Sauce: 1... | Instagram

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Make your own delicious Kimchi! Click here #Kimchi #Recipe

I know that the traditional Korean way of making kimchi can be quite challenging for foreigners. That's why I've created and organized this recipe to be as easy as possible for non-Koreans to follow. I hope you enjoy this unique Korean dish, kimchi.Easy KimchiT = Tablespoont = teaspoonIngredients • 2 Napa cabbages • Gochugaru • 2 onions • 2 green onions (optional) • 300g of chives (optional) • 400g of garlic (adjustable) • 40g of ginger (optional) • Fish sauce • Sugar • Salt • MSG (secret…

Alexa Santos on Instagram: "Best cucumbers ever ever everrr 🥒 I truly make this Korean-style cucumber kimchi once a week I love it soooo much - get the recipe below‼️ Ingredients: -6-8 mini cucumbers -2 tablespoons kosher salt -1/4 cup tablespoon rice vinegar -2 tablespoons soy sauce -1 tablespoon sesame oil -1/2 tbsp gochujang -1/2 to 1 tablespoon gochugaru (depending how spicy you like it) -2 teaspoons granulated sugar -3 garlic cloves, minced -1 tablespoon sesame seeds -1 tablespoon…