How to make chimichurri sauce

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

Learn how to make the perfect Chimichurri Sauce at home! Fresh herbs, garlic, and red wine vinegar combine for a zesty, vibrant flavor.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

How to make chimichurri sauce (parsley chimichurri), a fresh green herby sauce. Plus, 2 variations: mint chimichurri and cilantro chimichurri

Chimichurri Sauce is perfect for veggies, rice and meats. You'll love the bold flavors from the herbs and garlic mixed with oil and vinegar.

Chimichurri sauce is an easy mixture of fresh herbs, garlic, oil, and spices. This pesto-like recipe is extra unique and delicious!

Chimichurri is a great condiment for steak or chicken and also makes a great dip. It is delicious! You need try this Traditional Chimichurri Sauce Recipe!

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.