How to make cream cheese

Velvety smooth cream cheese that is flavorful more than you can imagine.

It is so simple to make cream cheese with only one ingredient whether you are affected by a shortage or just want to learn how to do it!

This easy cream cheese recipe is for raw or pasteurized milk and cultures for 12-14 hours before it is strained and ready for use!

This delicious and soft homemade cream cheese couldn't be easier to make. Here's how I do it.

This easy homemade cream cheese recipe uses just three ingredients — whole milk, citric acid, and salt — to create a rich, creamy spread that's the perfect companion to any of my popular homemade bagel recipes.

Making your own Cream Cheese From Scratch is a lot easier than you’d think!

These fun homemade cream cheese flavors taste irresistibly fresh! Make them up for lunches or a fancy brunch. See below for Veggie Cream Cheese, or go to Chive Cream Cheese, Strawberry Cream Cheese, Herb Cream Cheese, Whipped Cream Cheese, Cinnamon Cream Cheese, or Smoked Salmon Cream Cheese.

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

Make this easy homemade cream cheese to spread on bagels, dip veggies in, or add to recipes, like a classic cream cheese frosting. With just three simple ingredients, you'll never have to buy the store-bought version again.

Cream cheese is a favorite for many different foods -- whether it be as a spread on bagels with lox, a foundation of sweet cheesecake or added to dishes such as macaroni 'n' cheese for an extra creamy consistency.