How to make dumpling dough

How to make dumpling dough at home to get soft and chewy dumpling wrappers that are elastic and don't tear. Easy with 3 basic ingredients.

This easy 2-ingredient dumpling dough recipe is perfect for making homemade dumpling wrappers, ideal for steamed dumplings and potstickers. Homemade dumpling dough is a versatile recipe to master. With just two simple ingredients, you can fill the wrappers with your favorite fillings and enjoy them with your preferred dipping sauces or in soups.

Learn how to make perfect dumpling dough for potsticker and dumpling wrappers! The perfect guide for beginners with video and tips & tricks!

Here's how to make delicious Dumpling Wrappers for your homemade Chinese dumplings - step by step instructions with pictures!

How to make dumpling wrappers using just 3 ingredients (vegan) and a simple process. Perfect as dumpling, pierogi, wonton, and gyoza wrappers.

Check out this Homemade Chicken and Dumplings Recipe from Scratch! Easy Freezer Meal that you can make ahead to save time for an easy Dinner Recipe!

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the…

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

Try this Chinese Pork Dumpling recipe. Get my mom’s secret recipe for making homemade pork dumplings. These dumplings are tender, delicious and will be the best you have ever had. Learn our tips and tricks on making dumplings at home.