Italian baked eggs

These Italian Baked Eggs are a delicious, savory dish that tastes like eating lasagna for breakfast (with less carbs and more protein.) Perfect with crusty french bread dippers, but just as good with a fork!

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Shakshuka is a one pan dish. Eggs are a must, everything else changes with the seasons–add potatoes during winter and aubergines in spring. The hero in ours is slow-cooked, gently spiced tomatoes and peppers—the perfect bed for your eggs. It's been a favourite in our delis since day dot.

Italian baked eggs are great for the weekends. This breakfast egg recipe is delicious and is cooked in a truly amazing tomato sauce.

A delicious twist on a classic brunch favorite! Fresh spinach cooked in a creamy garlic and Parmesan sauce, topped with eggs and baked to perfection.Photo-illustrated step-by-step instructions can be seen below the recipe.

Gently poached eggs nestled inside creamy, fluffy ricotta cheese over sauteed spinach. Seasoned with salt and fresh thyme.

Italian Baked Eggs, also known as Eggs in Purgatory are an easy and delicious Italian breakfast. Eggs are perfectly poached in a rich tomato sauce and served sprinkled with fresh basil and parmesan cheese.

Eggs in Purgatory is an easy Italian dish that uses basic pantry ingredients and takes less than 30 minutes. Add crusty bread for a complete meal!

Oven baked eggs are a simple way to make a special breakfast! Bake them in small dishes then serve with a variety of toppings. Bon appetit!