Italian sweet bread recipes

Italian Easter bread a.k.a. Pane di Pasqua is a soft, sweet anise flavored bread topped with anise flavored icing! It's delicious and EASY! This is a traditional bread that's perfect for your Easter brunch. There are lots of pictures to guide you in making this soft, sweet bread. Click the link to get the printable recipe

Want a traditional and delicious Easter bread? This Italian Ricotta Easter Bread is soft, slightly sweet, and filled with ricotta for a beautifully festive and flavorful treat!

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Sure, it's a holiday favorite, but Italian sweet bread is easy enough to be an everyday treat. You'll find a satisfying sweetness in every slice.

I’ve got a soft spot for homemade bread—and not just metaphorically. There’s something magical about pulling a warm, golden loaf from your oven, especially when the crust cracks just right and your whole kitchen smells like an old-school Italian bakery. This crusty Italian bread recipe doesn’t ask you to be a professional baker or own a fancy bread machine. All you need is a mixing bowl, some patience, and maybe a little flour on your face (that part's optional, but highly recommended). The…

There’s something timeless about the smell of freshly baked crusty Italian bread wafting through the kitchen. For me, it brings back memories of Sundays at my grandmother’s house, where loaves of golden, crackling bread sat proudly on the table next to hearty bowls of pasta and simmering pots of sauce. This bread wasn’t just a side dish — it was the heart of the meal. Tearing into that crisp crust, hearing the satisfying crunch, and savoring the soft, airy crumb inside was pure magic. Across…

Homemade Crusty Italian Bread recipe that will fill your kitchen with the most heavenly aroma. This no-fuss bread has that perfect crispy crust and soft, airy interior that we all crave. It's remarkably simple to make, even for beginners, and tastes just like something from an Italian bakery. Perfect with soup or just dipped in olive oil. Trust me, you'll want to make this every weekend! Pin it for later. #homemadebread #italianbread #breadrecipe #crustybread #easyrecipe #comfortfood…

Soft, sweet, and beautifully braided, Italian Easter Bread is a festive tradition that brings warmth and joy to the holiday table. Topped with colorful sprinkles and sometimes decorated with dyed eggs, this bread is as fun to make as it is to eat!

Bomboloni are a quintessential Italian treat that have captured the hearts of dessert lovers around the world. Soft, fluffy, and decadently sweet, these doughnuts are traditionally filled with rich pastry cream (crema pasticciera) and dusted with sugar. Each bite is a celebration of texture, flavor, and indulgence. While Bomboloni are often found in bakeries across Italy, making them at home allows you to experience their magic fresh from the fryer, with the warmth of homemade pastries.

Make your own tasty crusty Italian bread with this simple and reliable recipe. The loaf bakes up with a crisp crust and tender interior, perfect for sandwiches, bruschetta, or as a side to soups and stews. With just a few ingredients, this artisan-style bread is easy enough for everyday meals but impressive enough for guests.

This Frosted Italian Anise Bread is a sweet and fluffy treat from the old country traditionally served at Easter or Christmas. It'll change how you see anise forever!

Made with flour, yeast, water, and salt—this no-knead Italian-style loaf bakes up crusty and beautifully rustic.

Indulge in the heavenly taste of Vanilla Brioche Delight, where each bite offers a perfect blend of sweetness and fluffiness. This delightful treat is crafted with love, featuring a rich vanilla aroma and a soft, buttery texture that melts in your mouth. Perfect for breakfast, brunch, or a cozy afternoon snack, it's a simple yet sophisticated way to elevate your baking repertoire. Whether enjoyed on its own or paired with your favorite spread, this brioche promises to be a crowd-pleaser for…

Looking for a delicious maritozzo recipe? These Italian rolls are a great morning pastry that is easy to make and make everyone say wow

A ciambellone is a simple bundt cake that can be made in under one hour. Flavored with vanilla and lemon, it makes a great breakfast or snack!