Italian veal cutlet recipes

Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello. They’re lightly seasoned with a crunchy texture.

Nothing compares to this classic veal parmesan recipe! This yummy comfort food dinner starts with breaded veal cutlets. Combined with tomato sauce, Parmesan, and mozzarella, this baked veal parmigiana is an incredible meat main dish!

Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious piccata sauce that consists of white wine, lemon juice, and capers! BakeItWithLove.com #bakeitwithlove #veal #scallopini #piccata #pasta

Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.

A Veal Scallopini with a creamy mushroom sauce! Called 'Scaloppine ai Funghi' in Italian, this dish can technically be made with chicken or beef as well.

This piccata-style veal scallopini recipe is coated in a light, buttery lemon caper sauce. It may look fancy, but it takes just 20 minutes!

From classic veal piccata to sumptuous veal parmesan, these 13 best veal cutlet recipes make great meal inspiration!

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

Veal Milanese is probably one of the most known Italian secondi in the world. It's prepared by breading veal cutlets and then fried until crispy. Yuuummy!

Veal cutlets are delicious, tender meat that can be cooked in many different ways.