Indian eggplant recipes

Baingan Bharta (Roasted Eggplant Mash)

Enjoy these spicy and tasty baby eggplants stuffed with a spice mixture and cooked till perfection. The best part is that it's a super easy and quick recipe that you will love to make.

Aloo Baingan/Potato Eggplant Curry.Easy and really delicious homestyle potato eggplant curry. Indian potato eggplant curry

Looking for easy homemade recipes from Indian kitchens? Try this easy curried eggplant and potato recipe known as aloo baingan. It's vegan and gluten-free.

This eggplant curry is simply delicious, flavor-packed yet easy to make with basic ingredients. Made in Indian style and goes so well with rice or any breads. Try this for a healthy meal. #vegan #curry #eggplants #indianfood #eggplantcurry

Looking for different ways to prepare eggplant? Try these Indian recipes for eggplant that are sure to make eggplant not so boring. A lot of these recipes are vegan, and they are all vegetarian. Try some of these easy, healthy recipes for eggplant this week! #Indianfood #vegetarian #dinner #appetizers #authentic

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine. . Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!

Generally speaking I’m an unashamed carnivore at heart, but when it comes to Indian food I’m more than willing to forsake my love of meat and go 100% vegetarian. Not only is this advisa…

Buttery-tender eggplant cubes in a creamy and aromatic curry sauce are a winning combination in this easy eggplant curry.Serve it with basmati rice or naan bread for a balanced Indian–inspired dinner; it takes about 30 minutes to make.

A carefully balanced blend of our favorite spices and seasonings come together to create this eggplant curry dish. It is the simplest way to enjoy your favorite vegetables!

Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. #eggplant #indianfood #veganrecipes #glutenfree #vegetarian

Of all the world cuisines, Indian is unquestionably my favourite. With its extraordinary layers of flavour and culinary complexity of aromatic spices, fresh herbs, and dazzling array of vegetarian dishes, daals and curries, India's range of cuisine delights and amazes most palates. Different regions in India offer their own specialties with their own unique taste, subtlety and aroma. A popular dish in the Punjab and Rajasthan region of northern-western India, is Eggplant Bharta, also known…

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Add this delicious eggplant lentil curry to your favorite vegetarian and vegan recipes and enjoy restaurant-style flavors with just one pot to clean up afterward! Serve with steamed basmati rice, naan bread, and raita for a filling satisfying meal.

Roasted eggplant slices are cooked in a tomato sauce infused with pickling South Asian spices. The aroma of nigella, cumin, fennel and fenugreek seeds make this vegetarian dish so appetizing.

Recipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious (high temp does the trick here), then simmered in an intensely spiced South Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Incidentally vegan (as much of South Indian food is). See recipe notes for subs for the harder to find spices. And when…