Jackfruit curry recipe

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Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet. Sri Lanka Recipes, Jackfruit Recipe, Jackfruit Curry Recipe, Vegan Jackfruit Recipes, Sri Lanka Food, Jackfruit Recipes Indian, Jack Fruit Curry, Sri Lankan Jackfruit Curry, Sri Lankan Curry

Tinned green (unripe) jackfruit is a relatively new product to appear on supermarket shelves in the UK, billing itself as a trendy new meat substitute for vegan cooking. However, it has been enjoyed for eons in Asian countries like Sri Lanka, where it’s known as polos. This curry showcases jackfruit’s meaty texture and its ability to absorb flavours with ease – the fact that it’s vegan is simply a bonus for those following a plant-based diet.

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Easy Vegan Jackfruit Curry Recipe Ripe Jackfruit, Jackfruit Curry, Vegan Jackfruit, Canned Jackfruit, Vegan Curry Recipes, Jackfruit Recipes, Vegan Curry, Recipes Vegan, Curry Recipe

If you’re looking for a flavorful and nutritious vegan curry recipe, look no further than jackfruit curry! This dish is packed with spices, veggies, and of course, jackfruit. In this article, we will provide you with everything you need to know about making vegan jackfruit curry, including important notes, ingredients & directions.

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