Kerala fish recipes

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Kothiyavunu.com -Flavors reminds Gods Own Country Fish Tomato, Kerala Cooking, Indian Fish Recipes, Kerala Fish Curry, Fish Curry Indian, Indian Meals, Kerala Recipes, Indian Meal, Fish Curry Recipe

Hello everyone, Hope you all had a good weekend and started your week with full of energy.:) Have you ever tried Fish Tomato Curry? If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is fish curry and we all in our family love […]

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Kerala Red Fish Curry - The Familiar Kitchen Kerala Fish Curry, Fish Curry Recipe, Green Chili Peppers, Diced Green Chilies, Easy Indian Recipes, Kerala Food, Small Food Processor, Fish Curry, Cooking Spoon

This fiery Red Fish Curry is a staple Kerala dish. What makes it most unique and flavorful is the use of kudam puli, a sour type of tamarind also known as garcinia cambogia. It's what adds the irreplaceable smoky, savory flavor to this curry. Enjoy with matta rice or kappa (tapioca).

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Today i am here with a simple fish fry. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter.  Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal Kerala Fish Fry, Pomfret Recipe, Pan Fried Fish, Fish Curry Recipe, Fried Fish Recipes, Kerala Food, Fish Fry, Vegetarian Meal, Fish Curry

Today i am here with a simple fish fry. King fish(ayakoora )is my all time favorite fish,this simple spicy fish fry goes well with rice or you can have this as an appetizer or starter. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal

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Kerala Fish Recipes, South Indian Prawn Recipes, Dry Prawns Recipe, Dry Prawns Recipe Indian, Breaded Prawns, Prawn Recipes Indian, Indian Shrimp Recipes, Kerala Food Recipes, Lamb Madras

A quick, delicious Kerala recipe of juicy prawns fried until crispy in coconut oil, marinated in a fragrant blend of grated coconut, coriander leaves, cumin, Malabar peppercorns, and fiery red chilies, enhanced by tangy tamarind. Ingredients: 350g-400g / about 20 pieces medium-large prawns, cleaned deveined (without shell) a 1½ inch ball of tamarind pulp 1/4 cup water 1½ teaspoons salt 1 teaspoon turmeric ¼ teaspoon chili powder, ground or to taste 1 teaspoon Kashmiri chili, ground 1 dry red…

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