Kottu roti sri lanka

Kotthu Roti - my favourite food from Sri Lanka

Guntas Sethi on Instagram: "✨ Kottu Roti ✨ There’s a reason Kottu is insanely popular in Sri Lanka and the reason is simply how good it tastes! Made with left over diced roti, scrambled eggs and chicken or mutton mashed together and loaded with flavours! Recipe: - 3 leftover rotis, sliced - 1 tbsp oil - 1 tbsp ginger garlic paste - 1 tbsp curry leaves - 1 sliced onion - 1 sliced tomato - 1 sliced carrots - 1/4 sliced cabbage - 2 eggs - Salt & red chilli powder to taste - 1 tsp garam

Kothu roti in Sri Lanka

Sri Lankan Kottu is very popular as a super delicious lunch or dinner. It is also spelled as “Kothu Roti” or “Koththu Roti”. The Kottu dish is usually served with a chicken curry (Gravy) and sometimes with scrambled egg as well.

Kothu Roti is Sri Lanka's most famous street food dish! Whilst the dish is delicious, it's the preparation that makes Kotthu Roti so special! From the streets of Colombo to Jaffna to Kandy you'll hear street vendors preparing this musical meal! Have you tried it? #SriLankaFood #SriLanka via @seabackpacker

Greedy Vegans on Instagram: “Kottu — the dish I ate the most in Sri Lanka 🇱🇰 It’s chopped up roti (a type of Sri Lankan bread) with vegetables and spices, sometimes…”

Located in the Indian Ocean between 2 large cultures: Western and Eastern culture; therefore, Sri Lanka owns the diverse of its culture from costumes, dances to cuisine. If you are a studious tourist and have the desire to deeply understand the cuisine culture of Sri Lanka, you should not miss tasting yummy foods there, which [...]

Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat

This is a popular Sri Lankan street food recipe. I have included an easy chicken curry to use for it. Leftover curries work too.

Try a recipe out today.

Kottu Roti, (pronounced Koththu Roti) is a Sri lankan specialty dish that is bursting with flavor. When I go a Sri Lankan food booth at our parish church carnival, this is one of the most popular d…

A Sri Lankan favorite (as a snack, as lunch, as dinner, you name it!) that combines roti with fragrant spices and savory sauces.

Here is an easy step-by-step picture recipe so that you can make the best Chicken Kottu easily at home.

Avid readers of our blog will have noticed that Andi’s culinary enthusiasm has been running high on his Sri Lanka Backpacking Trip 2019. Dhal, beetroot curry, coconut sambal and other delicacies have already made it onto the blog. And today, another recipe follows. It’s vegan Kottu Roti. Kottu Roti is an absolute street food classic...Read More

This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events around New York on a griddle the size of a sled. A flaky flatbread is stir-fried with eggs and spices and finished with a curry sauce. Don't let the long list of spices deter you from making the dish. You can omit a few and still experience its fantastic depths of flavor.

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Sri Lankan Kottu Roti

Kottu roti