Leftover crawfish recipes

These Creamy Crawfish Baked Potatoes are enough to please your crawfish craving. They are full of flavor and an all in one meal.

Makes 5 large servings

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

This crawfish mac and cheese is the perfect recipe for using up those leftover crawfish tails. Creamy, cheesy and full of flavors of a crawfish boil.

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

An authentic Cajun Crawfish Stew, made with standard ingredients that most folks use 'down the bayou' to make a crawfish stew.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

It’s spring in South Louisiana and that means... CRAWFISH BOILS! If you’re lucky enough to eat your fill and still have leftovers, you may find yourself