Leftover liver recipes

This beef liver stir fry will make a liver fan out of anyone! Tender, seasoned beef liver pieces are stir-fried together with Brussels sprouts in a flavorful sauce, then served over a bed of tender lo mein noodles.

If you're a fan of liver, you might wonder if it's possible to freeze cooked liver for later use. The good news is that you can!

Liver pancakes is a great way to feed picky eaters who refuse the liver in other forms. I have a recipe for perfect liver and onions, which I've been using

Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. If you are looking for ways to work organ meats into your diet, this Classic Beef Liver Pate is a must! Recipe by: Jessica Haggard

Liver & Onions Like Grandma Used to Make - Learn how to make beef liver and onions dressed up with bacon. This classic, no-fuss dish is smothered in an easy-to-make homemade gravy. As healthy as it is flavorful, it's not for nothing that this is filed away in my best recipes!

Easy Chicken Pate recipe for spreading and dipping is going to tick all of your boxes! Here is how to make it using free range chicken livers.

To make liver taste good, soak it in milk before cooking to mellow its flavor and tenderize the meat, then sauté thinly sliced liver quickly with seasonings like salt, pepper, and herbs to enhance its taste. Pair with ingredients like caramelized onions or bacon and serve immediately for optimal flavor and texture. Click here to read the whole post and get your dose of iron-rich liver today!

This liver and onions recipe with gravy is old-fashioned comfort food that will surely be a big hit with any lovers of organ meat.

Grilled beef liver is nutritious and easy to prepare. The best part of this recipe is the spicy and flavourful marinade, based on the popular Peruvian anticucho sauce.

Liver Pâté Recipe from The Food Charlatan