Lemon ice cream

Lemon Ice Cream is made with Limoncello and a custard base that is infuse with the bright flavors of lemon zest.

#IsLemonJuiceAndWaterGoodForYou

This bright, sunny lemon ice cream has the perfect balance of surprisingly tart and pleasantly sweet. It's extra creamy and scoop-able, too.

This fresh lemon gelato recipe is the perfect combo of tangy sweetness and a creamy-cold texture.

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suite your taste. —Peggy Woodward, Taste of Home Senior Food Editor

Lemon Ice Cream I love custard-based ice cream. So thick and rich. So creamy. Luscious! So pleasing to the tongue and the tummy!

This light and refreshing Lemon Ice Cream is perfect enjoyed by itself or use it to top your favorite fruit crisp or cobbler for an amazing flavor twist.

This lemon ice cream recipe is super creamy with the perfect lemon flavor thanks to fresh lemon juice and lemon zest. No churn needed, either!

Minty simple syrup is mixed with lemon juice and limoncello liqueur for a simple, refreshing sorbet that's the right mix of sweet and tart.

Sweet and Tart Homemade Lemon Ice Cream made with fresh lemon juice, zest, sugar, egg yolks and cream. Slow churned Pucker Up Buttercup Lemon Ice Cream.