Lemon squash

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Ingredients: Lemon Juice:2 oz · Sugar Syrup:1 oz · Soda Water:4 oz · Ice:1 cup · Garnish:Lemon Slice Lemon Squash Drink, Squash Cocktail, Rum Sour, Lemon Punch, Lemon Cocktails, Squash Drink, Cucumber Martini, Soju Cocktail, Pina Colada Mocktail

Lemon Squash cocktail is a delightful combination of sour, sweet, and slightly bitter flavors. The lemon juice provides a tangy and zesty taste, while the sugar syrup balances it with a touch of sweetness. The soda water adds a refreshing fizz and lightness to the drink.

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Zuchinni-like calabacita or tatuma squash has a creamy texture and light, sweet, buttery flavor. A versatile vegetable, they're eaten raw, grilled, or sautéed, and are classically used in stews; they also make great additions to soups, side dishes, or salsas. Tatuma Squash Recipes, Mexican Squash, Restaurant Salsa, Squash Zucchini, Mexican Kitchen, Mexican Kitchens, Vegetarian Foods, Mexican Cooking, Food Mexican

As we visited markets and kitchens across Mexico while putting together our Mexico Issue, we received an invaluable education in the ingredients and equipment that give Mexican cooking its singular intensity and depth of flavor. When we began to test recipes back in the SAVEUR kitchen, we found that all these workhorses of the Mexican kitchen are readily available in the United States, at Latin American markets and through mail order. Get to know these basic elements, and you'll be well on…

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