Lemon Tart

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

If there's one dessert you choose to make this summer, let it be these Mini Lemon Meringue Tartlets. Sweet, slightly tart, buttery, delicate, and embellished with the most stunning meringue, these tartelettes citron meringuée will impress all your guests!

These creamy lemon tartlets with sweet pastry crust are insanely delicious! They're the perfect spring dessert.

This recipe is for the best lemon tart. The crust is made out of ground Golden Oreos. It’s filled with a a creamy lemon custard like filling. It uses lemon juice, lemon zest and lemon extract to really give it a great zest lemon flavor.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

The taste of springtime in one show-stopping tart: a velvety smooth Meyer lemon curd and a layer of bright strawberry jam nestled inside a lemon-scented shortbread crust, and topped with fresh strawberries and edible flowers. Lemon and strawberry come together in a tart that's as bright in flavor as it is in color. Using Meyer