Light vegan desserts

Craving a sweet treat? Discover quick and delicious 5-minute vegan desserts! Indulge in mug cakes, creamy nice creams, fruity bliss balls, and decadent smoothies – all whipped up in a flash.

Creamy, naturally sweetened vegan lemon bars made with 10, simple ingredients and a delicious gluten-free crust.

Delicious, autumnal vegan apple crumble custard bars. Crisp, biscuity base with sauteed apples, vanilla custard and a buttery crumble topping. They're bonkers delicious!

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

Smooth and creamy Vegan Custard is easy to make with 4 ingredients in 10 minutes! The best filling for donuts, cakes, cream puffs, and more.

Welcome to the Banana Diaries, a vegan food blog bycookbook author Britt Berlin dedicated to delicious and easy vegan recipes and vegan desserts that the whole family loves.

This vegan chocolate mousse cake is light and fluffy yet ultra rich with layers of fudgy brownie, 3 ingredient chocolate mousse, and 2 ingredient chocolate ganache!

These light crunchy vegan ladyfingers are perfect to use as the base for vegan tiramisu, trifle, or to simply enjoy with a cup of coffee.

If you’re craving something rich, fudgy, and chocolatey, these Easy Vegan Brownies are just what you need. Perfect for vegans and non-vegans alike, these brownies offer all the indulgence without any animal products.

Easy Vegan Creme Brûlée Cookies - Vanilla cookies with homemade vanilla pastry cream caramelised sugar. No-egg, no-dairy only 10 ingredients.

These Vegan Carmelitas stuff chocolate chips and caramel sauce in a chewy oatmeal bar for a treat no caramel lover can resist!

Vegan Lemon Cookies with a simple, tangy lemon glaze, are easy to make, buttery, soft, light, and bursting with lemon flavour!

These vegan ladyfingers are delicious, easier to make than you might think and so versatile; perfect for making tiramisu.

A quick and easy recipe for light, airy and creamy vegan vanilla pudding mousse with berries - Perfect as a simple dessert or cake filling!

Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!

Indulge in the light and airy delight of a vegan angel food cake with our easy-to-follow guide. Perfect for any occasion, this fluffy masterpiece is made entirely without animal products, ensuring a guilt-free treat for everyone. Learn the secrets to achieving that perfect texture and taste, all while keeping it plant-based. Whether you're a seasoned baker or a curious beginner, this step-by-step tutorial will help you create a cake that's as beautiful as it is delicious. Get ready to…

This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!

Easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.

These Lemon Brownies are like a brownie-lemon bar hybrid, with a chewy and fudgy texture and bright and zesty lemon flavors!