Pumpkin gnocchi sauce

Wondering what the best sauces for pumpkin gnocchi are? There are so many great options! Here are 15+ of the BEST sauces to try tonight!

Elevate your dinner with Creamy Pumpkin Gnocchi with Sage Butter! This creamy dish features a fragrant sage butter sauce, adding a depth of flavor that beautifully complements the sweet pumpkin.

This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.

Enjoy creamy pumpkin gnocchi with spinach in this easy recipe. Perfect for fall, it's delicious, comforting, and nutritious!

Creamy Pumpkin Gnocchi with Spinach and Sausage is a Fall comfort food made in just 30 minutes in one pan! This super easy recipe uses store-bought pumpkin puree and shelf-stable potato gnocchi. The creamy sauce

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

The ultimate Fall dinner is here! Baked Gnocchi with Pumpkin Cream Sauce is so easy to make! Whipped up in 45 minutes or less it's a keeper!

I love pairing these Trader Joe's Pumpkin Gnocchi with an incredibly cheesy caramelized onion cream sauce. They have just the right amount of pumpkin taste and they make the perfect easy fall recipe that tastes so cozy and delicious.

Get into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one--it's savory all the way, thanks to the bacon, garlic and thyme. Instead of being boiled, a package of store-bought gnocchi--one of our favorite convenience products--is browned and crisped in a little bit of bacon fat. Then the sauce (made with canned pumpkin--another great convenience product) is prepared right in that same pan, so…

This pumpkin gnocchi with toasted pine nuts recipe is made with simple ingredients to make a dish that brings the flavors of fall together into a delicious creamy pumpkin alfredo sauce! It's pure comfort food made with and little effort and little time. It's a delicious vegetarian, quick and easy weeknight dinner. Click on the link to get this easy recipe.

If you’re looking for a delectable sauce to pair with your favorite Trader Joe’s Pumpkin Gnocchi or pasta, we’ve got

Packaged gnocchi turns crisp on the outside, but stays pillowy inside in this quick, easy and delicious Fall dinner. Canned pumpkin makes a beautiful and flavorful sauce that takes only a few minutes to cook.

Pumpkin gnocchi with butter sage sauce recipe is a fabulous way to introduce pumpkin into your family's diet. It is pure comfort food!

This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. A #SundaySupper Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.

Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add sausage for a hearty family dinner.

Pumpkin Gnocchi! So incredibly pillowy and delicious. Topped with a 5 ingredient sage garlic butter sauce that will blow your mind.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

Wait until you try this easy gluten free pumpkin alfredo sauce. It is perfect over pasta, vegetables, or this cauliflower gnocchi.

These soft and pillow-like pumpkin gnocchi are so simple to make and very delicious. Sautéed in a brown butter garlic sauce it is the perfect fall recipe to cook up on any day with minimal ingredients.