Pakistani cuisine

Discover Pinterest’s best ideas and inspiration for Pakistani cuisine. Get inspired and try out new things.
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a skillet filled with meat and garnish on top of a wooden table

This delectable dish find its origin in the Indian subcontinent, specifically northern India and Pakistan. Known for its rich spicy (not heat) taste, the dish gets its name from the fact that it's served in the karahi it's cooked in. The version I made has no onions in it, which is more prevalent in Pakistan. Give it a try, it's easy and finger-licking good!

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a skillet filled with meat and vegetables on top of a wooden table next to parsley

This chicken karahi recipe is a traditional Pakistani dish that is loaded with fresh ginger, garlic and spices. #chickenkarahi #kadaichicken #chickenrecipe #quickandeasy | chiselandfork.com

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there is a square piece of food on the table with nuts and other things around it

Multani Sohan Halwa is a traditional and popular sweet delicacy that originates from Multan, a city located in the Punjab province of Pakistan.The name "Sohan Halwa" is derived from the Persian word "Sohan," meaning "pleasing" or "delightful," reflecting the delightful taste and richness of this traditional sweet dish. Its unique texture, rich flavor, and cultural significance make Multani Sohan Halwa a beloved and iconic dessert in Pakistani cuisine.Making Multani Sohan Halwa requires…

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a pot filled with rice and vegetables on top of a table

Dive into the world of culinary delight with our easy-to-follow guide on mastering Plov. Perfect for both beginners and seasoned cooks, this step-by-step tutorial will walk you through creating this aromatic and flavorful dish. Learn the secrets to achieving the perfect balance of spices and textures, and impress your family and friends with a meal that's as comforting as it is delicious. Whether you're cooking for a special occasion or simply exploring new recipes, this guide will make you…

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a pan filled with food on top of a wooden table

Chicken Karahi is traditional spiced tomato based gravy that is arguably the most popular dish in Pakistan (Lahore). Karahi is a circular, thick and deep cooking pot like wok and originally was cooked in that. Karahi is like kadai or chatti in tamil. Lot of people adds onions to bring sweetness to it. There is

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a bowl filled with meat and vegetables next to pita bread

🍛 Pakistani Nihari (Slow-Cooked Beef Stew) A slow-cooked, spicy stew with tender beef and rich, aromatic spices. Ingredients: 1 lb beef shank 🥩 1 tbsp ginger-garlic paste 🧄 1 tsp garam masala 🌿 Fresh cilantro for garnish 🌿 Instructions: Sear beef, add spices, and slow-cook until tender. Garnish with cilantro and serve with naan. A deeply flavorful dish from Pakistan. #Nihari #PakistaniCuisine #SlowCookedBeef

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