Pasilla pepper recipes

Mix things up with our new Spicy Stuffed Pasilla Pepper Recipe! Made with Vevan P’Jack-Shred, rice, corn, and pasilla peppers -- this plant-based friendly recipe is a classic! Try it out by heading to https://vevanfoods.com/indulge/spicy-stuffed-pasilla-peppers/

Pasilla Peppers (chile pasilla) are dried mild peppers that are very popular in traditional Mexican cooking.

These poblano pepper recipes are all perfectly delicious and an awesome way to use up a harvest. From stuffed poblanos to soups, you’ll have no problem finding your next favorite weeknight meal.

These Stuffed Poblano Peppers make a delicious dinner. With easy to find ingredients, you have a hearty dish that everyone is going to love.

This smoky, delicious Smoky Pasilla Enchilada Sauce recipe is divine with enchiladas (of course!), as well as chicken, steak, fish, pasta, rice or simply for a dipping sauce. Makes approximately 2 cups

The most delicious enchiladas I’ve ever made! This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce.

What are Holy Mole peppers? Looking for the perfect chili for mole sauce making? The Holy Mole pepper is bred for the job. This delicious hybrid pepper - akin to the mole-favorite pasilla pepper - packs a delicious nutty tang and mild simmering heat (700 to 800 Scoville heat units or SHU) that pairs deliciously with a

A recipe for grilled stuffed peppers with poblano peppers that are filled with cheddar and mozzarella cheeses, then grilled until nice and melty.

This unique Green Spaghetti features a creamy pepper sauce for a bold twist on spaghetti that's sure to add some flair to your go-to dinners!

These Chicken Stuffed Poblano Peppers are packed with flavor and easy enough for a quick weeknight meal that is sure to impress! Use store bought rotisserie chicken and frozen rice to make this wholesome meal in less than 40 minutes!