Passionfruit cheesecake

Creamy baked cheesecake infused with tangy passionfruit puree on top of a crisp biscoff crust

This light and creamy no bake passionfruit cheesecake is made without gelatin or cream, but is still rich, creamy, and so delicious!

A tart flavorful passionfruit topping on top of a rich, creamy, perfectly smooth New York Cheesecake, made with real passionfruit.

I recently managed to get some fresh passionfruits at the market and had to make some mini cheesecakes with them. I love the tangy-ness t...

How to whip up a delicious no bake Passionfruit Cheesecake. This dessert is creamy, light and is topped with passion fruit which combined with the cheesecake looks as gorgeously tropical as it tastes.

​Passionfruit cheesecake is silky, thick, and tropical all sitting on a crunchy buttery crust and is very easy to make.

These stunning cheesecake bars feature a coconut and vanilla wafer cookie base, an ultra-creamy vanilla bean cheesecake, topped with a tart layer of passionfruit gelée on top. The richness of cheesecake paired with the vibrant tartness of passionfruit, altogether in one delicious (and downright impressive) dessert. The Trick for Perfect Layers The key to the

This Baked Passion Fruit Cheesecake is deliciously light and creamy with incredibly fresh flavours. Perfect for a special occasion!

I never knew what passionfruit was until pastry school. Ever since, I have been obsessed with the flavor and love it immensely. It’s something that is hard to describe; but I’ll try. It is tangy, sharp but a pleasant floral fruity taste. If you are a lemon or citrus lover you will like passionfruit. If... Read More