Pasta all norma

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a bowl filled with pasta and meat covered in marinara sauce next to a fork

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

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a pan filled with pasta and sauce on top of a white tablecloth next to a knife

Pasta alla Norma is a classic, vegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.

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a white plate topped with spaghetti and meat covered in tomato sauce, garnished with parmesan cheese

A delicious, meat-free pasta dish from Sicily in Italy, this Pasta Alla Norma is made with creamy cooked eggplant tossed with spaghetti in a decadent tomato sauce. A flavour-packed, light and healthy weeknight meal for the whole family.

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a white plate topped with pasta and sauce

Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only a handful of ingredients and it remains one of our all-time favourite pasta sauces. Discover some of our favourite summer pasta recipes here.

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a bowl filled with pasta covered in sauce and parmesan cheese

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

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a white bowl filled with pasta covered in sauce and basil garnished with parmesan cheese

Inspired by iconic Sicilian Pasta alla Norma, this Spicy Eggplant Pasta recipe is especially foolproof thanks to 2 flavor-boosting shortcuts: Eggplant: Rather than sautéing eggplant on the stovetop to build the spicy eggplant pasta sauce, I prefer to roast it in a super hot oven, a completely hands-off approach that results in perfectly crispy & browned eggplant. Sauce: While pasta alla Norma’s spicy tomato sauce is traditionally made with fresh tomatoes, garlic, chilies, & oregano, I like…

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