Pasta and asparagus recipes

A simple and quick pasta with minimal ingredients? Definitely here for it.

This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce.

This easy Mushrooms Asparagus Pasta is simple, tasty and comforting, made with everyday ingredients and is ready in only 20 minutes!

Orzo pasta and fresh asparagus are tossed in a garlic butter sauce and parmesan cheese to create this 20-minute, cheesy asparagus pasta!

Creamy Pasta with Asparagus is a sumptuous dish that combines the delicate flavors of fresh asparagus with a rich, velvety cream sauce. This recipe features bow tie pasta enveloped in a smooth sauce made from garlic, Parmesan cheese, and heavy cream, accented with the nutty crunch of pine nuts and the freshness of parsley. Ideal for a comforting dinner or a festive gathering, this pasta dish is both easy to prepare and impressively elegant.

Creamy Asparagus Pasta is a mix of fresh veggies and pasta in a light cream sauce. A flavorful, healthy favorite for your dinner table!

Asparagus Pasta with Bacon and Parmesan: asparagus sautéed with onion and bacon tossed with pasta, parmesan, and a squeeze of lemon.

This Asparagus Lemon Penne Pasta is a delightful dish, especially fitting for Lent as it abstains from any meat. However, its versatility allows you to include your preferred protein source, making it adaptable to various tastes. The vibrant flavors of lemon and garlic perfectly complement the tender asparagus, creating a refreshing and satisfying meal. For more culinary inspiration featuring asparagus, explore our collection of Easy Asparagus Recipes. Additionally, if you're in the mood for…

Experience the joy of cooking with our Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. This dish combines the tender textures of ravioli with the fresh, crisp flavors of spring vegetables, all brought together with a fragrant blend of garlic and herbs. It's a simple yet sophisticated dish that promises to delight.

I went out to lunch with my dad the other day, after which we took a side trip to Aldi. Dad has been telling me for years about the low prices, but truth be told, I haven't been inside an Aldi store since the turn of the century (and isn't that a fun thing to say?!). I was surprised, when I got there, at the ample amount of fresh produce they had, and at shockingly low prices. I got two pounds of fresh strawberries to make a batch of Strawberry Margarita Jam at $.99/pound, a three-pack of…