Pappardelle bolognese recipe

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Easy Bolognese, Pasta With Meat, Tagliatelle Bolognese, Bolognese Pasta, Bolognese Recipe, America's Test Kitchen Recipes, Bolognese Sauce, Cooks Illustrated, Americas Test Kitchen

Half a dozen meats and hours of pot watching make a lush, deeply savory version of this tagliatelle bolognese. We wanted those results with fewer ingredients in half the time. To create a quick tagliatelle bolognese dish that would rival the depth and richness of a long-cooked version, we started by browning the aromatic vegetables (but not the ground beef, which would dry out and toughen if seared) to develop a flavorful fond; we also treated the ground beef with a baking soda solution to…

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Pappardelle with Bolognese Sauce | Williams-Sonoma Homemade Pappardelle, Mushroom Bolognese, Italian Pasta Sauce, Bolognese Sauce Recipe, Pappardelle Pasta, Bolognese Recipe, Bolognese Sauce, Italian Pasta, Italian Dishes

<p>Pappardelle bolognese is a hearty pasta dish that combines ground pork, ground beef and pancetta to add great flavor to this classic Italian sauce, which is tossed with wide pasta noodles known as pappardelle. This pappardelle bolognese recipe can also be made with ricotta for anyone who loves cheese. Be sure to cook the pasta until it’s just al dente—tender but still a bit chewy. You won’t need all of the sauce for this dish; you can store leftover bolognese sauce by freezing the rest to…

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