Paratha dough recipe

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Stuffed Indian Bread, Potato Naan Bread, Potato Roti Recipe, Stuffed Roti Recipe, Potato Stuffed Bread, Pakistani Lunch Ideas, How To Make Aloo Paratha, Stuffed Paratha Recipe Indian, Aloo Naan

Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.

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MasterChef Pankaj Bhadouria on Instagram: "Moong Dal Paratha 
 
Here is a Moong Dal Paratha that is extremely delicious and nutritious too! 
You do not need to grind or cook the dal for this Moong Dal Paratha.
The moong dal is soaked, mixed with spices and then flour is added to it to make a dough for the Moong Dal Paratha. 
The resultant moong dal paratha is very crisp and delicious.
Full Detailed Recipe Pinned in the Comments Below!
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#moongdalparatha  #pankajbhadouria #recipe #recipes #easyrecipes #moongdal #dal #pickle #instantpickle #paratha" Dal Paratha Recipe, Dal Paratha, Pankaj Bhadouria, Moong Dal Recipe, Paratha Recipes, Dal Recipe, Moong Dal, Pickles, Flour

MasterChef Pankaj Bhadouria on Instagram: "Moong Dal Paratha Here is a Moong Dal Paratha that is extremely delicious and nutritious too! You do not need to grind or cook the dal for this Moong Dal Paratha. The moong dal is soaked, mixed with spices and then flour is added to it to make a dough for the Moong Dal Paratha. The resultant moong dal paratha is very crisp and delicious. Full Detailed Recipe Pinned in the Comments Below! . #moongdalparatha #pankajbhadouria #recipe #recipes…

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This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog. Paratas Recipe, Paranthas Recipe, Lachha Paratha, How To Make Paratha, Ragi Roti Recipe, Wheat Paratha Recipe, Paratha Recipe, Paratha Recipes Plain, Garlic Paratha Recipe

This isn't your average flatbread! This recipe, perfected over 19 years, unlocks the secrets to soft, stretchy paratha with irresistible layers. Made with whole-wheat flour (atta) or your choice of flour, the dough comes together easily and transforms into a delightful canvas for endless possibilities. Enjoy it plain, with a dollop of ghee, or pair it with curries, dal or raita. Want to learn how to make this restaurant-worthy paratha at home? Head over to my blog.

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665K views · 24K likes | Jennifer Pallian, BSc RD on Instagram: "Guys, paratha is SO GOOD 👇  Comment “recipe” below and I’ll DM you the full details!  This soft, stretchy South-Indian style flatbread pulls apart into the most irresistible, flaky, buttery layers.   Perfect for scooping up spicy curries 🔥  I’ve been ✨OBSESSED ✨ with perfecting this restaurant favorite since my first trip to India.   The layers are created by brushing the dough with melted butter, coiling it up, then rolling it out. This creates pockets of butter throughout.  Once cooked, the layers puff and make an incredible textural contrast to the soft, stretchy flatbread.  You may also know it as Kerala Parotta, Lachha Paratha, Roti Canai (in Malaysia), Malabar Parotha or Buss Up Shut (in the Caribbean). It goes by so Kerala Parotta, Roti Canai Recipe, Paratha Roti, Lachha Paratha, Roti Canai, Trip To India, Paratha Recipes, Best Comments, Pull Apart

665K views · 24K likes | Jennifer Pallian, BSc RD on Instagram: "Guys, paratha is SO GOOD 👇 Comment “recipe” below and I’ll DM you the full details! This soft, stretchy South-Indian style flatbread pulls apart into the most irresistible, flaky, buttery layers. Perfect for scooping up spicy curries 🔥 I’ve been ✨OBSESSED ✨ with perfecting this restaurant favorite since my first trip to India. The layers are created by brushing the dough with melted butter, coiling it up, then rolling…

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