Parpadelle recipes

Pappardelle with Mixed Mushroom Ragú – Linda Ravioli

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fresh pappardelle pasta • 14 oz. tomato passata • 2 tbsp. extra virgin olive oil • 1/4 yellow onion, chopped • 4 garlic cloves, minced • 6 pieces speck or pre-cooked smoked bacon, coarsely chopped • 1/4 tsp. salt • 1 cup heavy cream • 1/4 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely choppedDirections: 1. Heat the olive oil in a heavy-bottomed pot over low heat and sauté th

Jamie Oliver Sausage Pappardelle is made with fresh lasagne sheets, garlic, flat-leaf parsley, high-quality sausage, fennel seeds, Italian red wine, passata, and Parmesan cheese. This hearty Sausage Pappardelle recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 2 people.

Caramelized Wild Mushroom Pappardelle pasta is a delicious, savory and Earthy recipe that is simple to make and a beautiful dish for any mushroom lover. Save it to Pinterest now so you can make it!

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

This 20-minute lemon pasta is a fresh, simple meal made with just a handful of ingredients - garlic, Parmesan, heavy cream, and butter!

Pappardelle pasta in a delicious tomato-based Italian sausage sauce. Think of this as a version of bolognese sauce that is hearty, robust, and takes half the time to make.

Beef Ragu from Delish.com is a cozy and filling meal that's perfect for cold weather.