Peach mochi

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three eggs on a plate covered in powdered sugar

🍑💖 Try Barbie's Pink Peach Mochi for a sweet and cute treat! #CuteDesserts #Peachy Barbie's Pink Peach Mochi Ingredients: Mochiko (sweet rice flour) (1 cup) Sugar (1/4 cup) Water (1 cup) Pink food coloring (a few drops) Peach, diced (1/2 cup) Cornstarch (for dusting) Instructions: In a microwave-safe bowl, mix mochiko, sugar, water, and food coloring until smooth. Microwave for 2 minutes, stir, then microwave for another 2 minutes. Dust a surface with cornstarch and turn out the mochi…

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a small pastry on a white plate with a green leaf

My peach mochi has a pink, soft, sticky, and chewy mochi skin with an aroma of fresh peaches. This peach mochi filling is fluffy whipped cream plus delicious homemade peach jam with big peach chunks!

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many people are walking down the street in front of shops with umbrellas over their heads

Japan has a rich culture of traditional desserts called “wagashi,” which are often served as an accompaniment to tea. Popular wagashi like mochi, dango, and tai-yaki have even become popular overseas, but this is merely scratching the surface! In this article, we’ll list 25 delicious and unique wagashi Japanese desserts for you to try while eating your way through Japan.

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a white bowl filled with milk and whisk on top of a marble counter

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

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