Pepperoni rolls recipe

Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix.

Pepperoni Rolls are a West Virginia speciality! Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll — it's the perfect portable food!

Pepperoni bread is a quick pepperoni cheese bread that's brushed with garlic butter after baking. It makes an easy lunch or dinner.

Are you looking for a quick and delicious snack or appetizer that will impress your family and friends? Look no further than these Cheesy Pepperoni Rolls! With a combination of gooey mozzarella, flavorful pepperoni, and a crispy golden crust, these rolls are sure to be a hit. Whether you're hosting a game night, planning a party, or simply craving a tasty treat, this recipe is the perfect solution. Let's dive into how to make these mouthwatering rolls.

Easy 3-Ingredient Pepperoni Rolls made with store bought pizza dough, pepperoni and mozzarella cheese are a West Virginia classic at home.

Pepperoni Pizza Rolls

These super easy Pepperoni Crescent Rolls take just minutes to prepare using prepared refrigerated crescent roll dough. They are kid-friendly and approved.

These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.

Originally a lunch for coal miners, pepperoni rolls are today a beloved snack and appetizer throughout West Virginia. Learn how to make the famous pepperoni rolls using frozen roll dough.

Italian Stromboli 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone...