Peruvian lomo saltado

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Tender slices of seared beef with crispy French fried potatoes and rice

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

This meat dish is as simple as it is delicious: you can literally throw it together within minutes and you don’t need many exotic ingredients. One serving with give you a flavor explosion that you will just love.

This dish of stir-fried beef, onions, peppers and tomatoes is an example of chifa, or Chinese-Peruvian cuisine.

This lomo saltado is a classic Peruvian dish of tender beef that’s stir fried with tomatoes and onions in a savory sauce, then served with french fries and steamed rice.

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.

Lomo Saltado , Lomo Saltado is a traditional Peruvian dish that is absolutely delicious and a carb lover’s dream! Thinly sliced tender pieces of steak are cooked

Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.

Learn how to make delicious, homemade Peruvian Lomo Saltado with Cristo, our kind and patient chef from Cusco. Our virtual cooking class takes place on 12/8/24.