Pickle jalapenos

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Taqueria Style Pickled Jalapenos and Carrots

Pair these Canned Pickled Jalapenos with sandwiches, pizza, nachos, burgers, and even scrambled eggs! All you need to prepare these are jalapenos, white vinegar, salt, and water! Easily double or even triple the recipe and stock your canning pantry with these delicious hot and spicy morsels! #pickled #jalapenos

Once you give this quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again. Best of all, this recipe comes together in about 10 minutes, without preservatives and with fresh ingredients!

These pickled jalapeños are the perfect sweet & spicy addition to salads, tacos, burgers, and more! The longer they sit it the fridge, the sweeter and milder they'll become.

The month of June… hot, humid, fireflies, grilling out, and cucumbers. LOTS and LOTS of cucumbers. They are a very prolific plant in the south. As long as you pick them daily, sometimes twice a day, they will continue to give an abundance of goodness throughout the summer. Sweet pickles are the preferred type in...Read More

For an extra dash of flavor on your tacos, nachos, and salads, add some pickled jalapeños! This quick pickled jalapeños recipe requires just 5 minutes of hands-on prep time and is a great way to level up your meals. And you can make them in the microwave if you're short on time!

This recipe yields perfect, crunchy, and flavorful jalapenos. They are nothing like those mushy store-bought peppers.

You are going to want to whip up some of these Quick Pickled Jalapenos. They are easy to make, add a spicy, salty, sweet flavor to all your favorite foods, and use only 6 inexpensive ingredients.

Jalapeno Relish

Get ready to tantalize your taste buds with a jar of spicy sweet cowboy candy pickled peppers. These vibrant, zesty gems are the perfect blend of heat and sweetness, making them an irresistible addition to any meal. Whether you're topping off a burger, spicing up a salad, or simply snacking straight from the jar, these pickled peppers promise a flavor explosion. Easy to make and even easier to enjoy, they are a must-have for any spice lover's pantry. Dive into the world of homemade cowboy…

The BEST recipe for easy homemade pickled jalapenos from scratch! Fresh jalapeños are quickly pickled, jarred and ready to eat in under an hour - although they will be super spicy! Delicious on burgers, pizza, stuffed into burritos or on top of nachos. Yields 1 liter jar or about 4-1/4 cups.

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

SAVE FOR LATER 👉 These Easy Pickled Red Onions and Jalapenos are a must-try for your summer BBQs! They add a zesty kick to any meal and make a perfect, vibrant summer side dish that everyone will love.

Jalapeño Escabeche, or pickled jalapeños, is a Mexican side dish.

These pineapple jalapeño pickles are the ultimate balance of sweet, tart, and spicy. Made with lime juice, vinegar, and fresh pineapple chunks, this small-batch recipe is an exciting twist for your canning lineup. Find more canning pineapple, preserving pineapple, homemade pickle recipes, pickled recipes, and Canning Fruit Recipes at Creative Canning.

Pickled jalapenos are the perfect pop of heat sprinkled on top of just about anything. This canning recipe keeps your jalapenos nice and crisp so you can enjoy summer’s bounty all year long.