Pickled red cabbage canning

Even though it’s winter, I am still canning seasonal fruits and vegetables. Home canning is not limited to only summer! I saw some beautiful red cabbage at the market, and suddenly visualized rows of jars filled with gleaming purple vegetables in my larder. I put together this very easy recipe which I’ll share in this post.

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This guide on how to make home canned pickled beets is the easiest on the internet: it is fully illustrated, with a complete, simple recipe and directions; using simple equipment.

Easy Quick Pickled Cabbage (Red OR Green)

This Quick Pickled Red Cabbage is so easy to make and so tasty! You’re going to want to eat it on everything. It’s a great addition to salads, tacos, nourish bowls, sandwiches and more. #quickpickle #quickpickledcabbage #quickpickledredcabbage #redcabbage #pickling #mealprep #glutenfree #vegan #healthy

West Virginia storyteller and writer. Appalachian storytelling and life in the hills of the mountain state.

German Style Red Cabbage (Canning recipe)

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

A tangy, crunchy topping or side ready to go in 30 minutes! This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard for a pop of color and balance of acidic taste!

This Pickled Coleslaw with carrots is an easy canning recipe. You'll love the great flavor that this tasty side has! This recipe makes 4 pint jars.

Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. Like all cabbage varieties, red cabbage is rich in vitamin C, vitamin K, and is a low-calorie…

Easy German pickled purple cabbage recipe for the homesteader at heart. Great on tacos, hot dogs and hamburgers. This is your new favorite topping.

Pickled red cabbage is super quick and easy to make and is the perfect tangy crunch to add to just about anything. Try it on burgers, tacos, hotdogs, roast meats or in salads! Tangy and a little sweet. This quick pickle transforms the flavour and texture of the cabbage, making it bright and zingy. It’s a great way to make use of leftover cabbage, and you can use red or green. Super simple recipe that takes 10 minutes total. Enjoy after just 1 hour of pickling, or keep it for up to 2-3…

red cabbage, red wine vinegar, water, sugar, salt, pickling spice, crushed red pepper, and celery salt

Pickle juice recipes. Make relish and pickled cabbage from pickle juice. Use up your pickle juice, don't throw it away!

Chinese pickled red cabbage with Ginger is really crunchy, with a zingy sweet and sour flavour, strewn with flecks of red chilli and matchsticks of fresh ginger. It's a winner! We love to serve this with crispy, sweet pork belly slices on bao buns smeared with hoisin sauce. Pickled cabbage cuts through the richness of pork, and makes a perfect accompaniment to duck or rich salmon. Delish! #chinese #chinesefood #foodporn #redcabbage #ginger #salad #pickled

Yield: 4 x half-litre (US pint) jars